Scallion Soda Crackers
by Mimini
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green onions and cut them into small pieces, put them in the oven at 150°C and roast for 6 minutes to remove moisture.
2. Mix the low-flour, olive oil, soda, yeast, milk, salt, and scallions together, knead into a ball, and leave to ferment for 15 minutes in a warm place.
3. Sprinkle low flour on the top of the mat, take out the dough, knead until it is not sticky, and then roll it into a thin sheet with a rolling pin, the thickness is about 0.2-0.3
4. Press and shape with biscuit molds
5. Put the biscuits in a baking tray lined with greased paper, brush with light salt water, heat up and down at 200 degrees, and bake for 10 minutes. It will be crispy and crispy after cooling.
Tips:Dear friends, set the time according to your own oven power, and wait until the biscuits turn yellow slightly.
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