Scallion Steak
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Place the large steak on the chopping board, put starch on it, and beat it loosely with a meat hammer.
2. Beat it all up.
3. Put the oil in the pot to heat up, put it in a large row of high fire and fry to set the shape and remove.
4. All fried steaks.
5. Scallion, ginger, garlic, cinnamon, star anise, dried chili, rock sugar are ready.
6. Put the ginger and garlic in the pot and stir fragrant, add a handful of shallots.
7. Put in the deep-fried large ribs, add salt, cooking wine, light soy sauce, dark soy sauce and appropriate amount of water to boil for 10-15 minutes. You can leave a little more soup. The noodles are delicious.
8. Fresh, crispy and tender, eat it while it's hot.
