1. Prepare ingredients
2. Chopped green onion
3. Beat the eggs into a bowl, add 1/3 teaspoon salt, pepper, and chopped green onion
4. Mix thoroughly and reserve
5. Brush a layer of bottom oil on a non-stick pan and cook to 50% heat, and the lower half of the egg liquid will fry and set
6. Roll up the first omelet, pour in the remaining half of the egg again
7. Superimpose and roll up again
8. Cut into pieces and eat
9. Finished product
10. Finished product
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