Scallion Tofu Soup

Name: Scallion Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 box tofu; Some Shiitake Mushrooms; 3 pieces carrot; Some meat; 1 piece Salted Duck Egg; Some Shallots; A small amount salt; A small amount Sweet potato starch

by Kaitokaze

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The green onion tofu soup, decorated with green onion, mushrooms and carrots as auxiliary materials, is fresh in color, smooth and delicious, and is deeply loved by the family.
The purpose of making this dish is very simple. My family doesn't like carrots. I believe many people hate its taste, but they know its high nutritional value. This dish will make people remember her smooth taste, carrots and oranges will add color to her. "

Ingredients

1/2 box Tofu
Some Shiitake Mushrooms
3 pieces Carrot
Some Meat
1 piece Salted Duck Egg
Some Shallots
A small amount Salt
A small amount Sweet Potato Starch

Scallion Tofu Soup

1. Cut half a box of tofu into small pieces and set aside.

2. Put it in a bowl, that's all (for two people)

3. 1) Cut appropriate amount of small mushrooms into cubes (small mushrooms, about 10 pieces); 2) Cut carrots into cubes; 3) Cut fine meat into cubes;

4. One salted duck egg, cut into small cubes (use a whole salted duck egg to reduce waste)

5. Put in a bowl of water, put the tofu in a pot, and boil over high heat;

6. After the water boils, add carrots, mushrooms, and diced meat at a time and cook for about 3 minutes on high heat;

7. Add salted duck eggs and cook for 1-2 minutes;

8. Add cold water to make sweet potato starch noodles, and make it less than half a bowl in a small bowl;

9. Add cornstarch water evenly, stir evenly with a spoon, and boil over medium heat;

10. Add appropriate amount of chopped green onion and cook on low heat for 1-2 minutes (it is recommended to add a little more chopped green onion, the emerald green color will be the icing on the cake; personally think that you can add salted duck eggs without salt, and the taste is just right. If the amount is larger, taste it and add salt At the same time, shiitake mushrooms have a natural flavor, and chicken essence can be omitted)

11. Humhhhhh! ! ! Out of the pot!!!

Tips:
1) Salted duck eggs have a unique fragrance, and the taste can be improved a lot by adding them;
2) The taste of dried shiitake mushrooms will be heavier, you can use fresh shiitake mushrooms, they are delicious!
3) No additional oil is added, and it feels non-greasy.