1. Take half a three-yellow chicken, remove impurities, wash and drain.
2. Add half a pot of water in the pot, put down the scallions and sliced ginger, and bring to a boil
3. Put down the three yellow chicken, add some cooking wine, bring to a boil on high heat, medium heat for 5 minutes
4. Turn over and cook for 5 minutes,
5. Turn it over and cook for 15 minutes.
6. Remove the chicken and spread oil on the skin of the chicken, and let it cool thoroughly
7. Remove the chicken bones, cut into pieces and serve on a plate.
8. Pour onion, oil, salt, sugar, fresh soy, minced ginger and chicken essence.
Tips:1. The water must be over the chicken.
2. The cooking time cannot be long, otherwise the chicken will get old.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
