Scallion Wrapped Juniper

Scallion Wrapped Juniper

1. Prepare flour, fried dough sticks, chives and other ingredients;

2. You can cut short fried dough sticks, if they are short and thin, you can omit them; my kind of fried dough sticks are big and need to be cut short.

3. Wash the chives, cut into sections, the length is the same as the fritters;

4. Add appropriate amount of water and salt to flour and mix to make a batter;

5. Heat the pan, add some oil, pour a thin layer of batter, and fry on medium to small heat;

6. Fry until slightly yellow, add deep-fried dough sticks and chives;

7. Roll up the fritters and chives, and press them firmly with a spatula;

8. Flip the other side and continue to fry, and press with a spatula, you can hear a pleasant sizzling sound, and it comes out of the pot slightly yellow.

9. After being out of the pot, it can be cut into two pieces and dipped in sauce. It's so delicious.

Tips:

Scallions and fried dough sticks should be cut to the same length; 2. Use medium and small heat when pancakes;