1. Main ingredients: Soaked yuba, green peppers, shallots
2. Cut the soaked yuba into oblique sections, remove the seeds and shred the green peppers, and cut the shallots into sections
3. Boil the yuba in the pot for 1 minute and remove
4. Put the blanched yuba, green pepper shreds, and some shallots into the container together
5. Add salt, balsamic vinegar, and a little sugar in turn (a little sugar is fine, fresh)
6. Put cooking oil in the pot, add the remaining green onions and fry on low heat
7. Fry until the scallions are browned and turn off the heat into scallion oil.
8. Add 2 teaspoons of boiled shallot oil.
9. Just mix well
10. The finished product!
Tips:1. The dried yuba must be thoroughly soaked and then served cold. It is best to use cold water when foaming, so as not to affect the taste.
2. The yuba should be boiled after soaking, but the time should not be too long, so as not to be too rotten.
3. The yuba must be drained and then served cold
