Scallop and Carrot Meatball Soup
1.
Wash the scallops several times in advance, then put in water and ginger, pour in cooking wine and soak for 40 minutes.
2.
Here's how to make meatballs: chop pork and ginger into minced meat.
3.
Put the minced meat in a bowl, pour 50ml of water, stir with chopsticks until the water is completely absorbed by the meat, the meatballs will not taste very chaotic.
4.
Then add the cooking wine and salt, and mix well.
5.
Put on disposable gloves, grab a handful of minced meat, squeeze it gently with a tiger’s mouth, a meatball is formed, and scoop it up with a spoon.
6.
Add water to the pot, turn to a low heat, add the meatballs, and turn off the heat with the meatballs floating.
7.
Wash the radish, peel and cut into pieces.
8.
Add about 1.2L of water to the Supor health pot. The amount of water is enough for a family of three to drink. Add radishes to start the health porridge mode.
9.
Cook for about 25 minutes, put the scallops, soaked water and ginger together in the health pot, and continue to cook for 10 minutes.
10.
Then add the meatballs and cook for another 5 minutes.
11.
Add salt to taste.
12.
Add garlic leaves and simmer for another minute.
13.
Just drizzle with sesame oil before leaving the pot.
Tips:
The scallops should be soaked in advance and washed before soaking, so that the soaked scallops can be boiled together, which is very delicious.
This pot of soup does not need to add seasonings other than salt, because it is fresh enough, and adding more seasonings will not taste the original taste.
