Scallop and Carrot Soup

Name: Scallop and Carrot Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 1 piece Scallops; 1 Shallots; Some Broth; Some pepper; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Every holiday season is three kilograms of fat". During the long holiday, everyone will inevitably eat and drink. Those big fish and meat make our stomach and intestines constantly overloaded with work every day. After the long vacation, don't forget to reduce the burden on your stomach. We need to pay attention to the light diet after the festival, adjust the diet, make the dishes as light as possible, and make more dishes that can help digestion and metabolism to burn fat, just like the delicious soup for intestine and body shaping recommended to me today-- -Scallop and carrot soup.

Ingredients

1 White Radish
1 piece Scallops
1 Shallots
Some Broth
Some Pepper
Some Oil Salt

Scallop and Carrot Soup

1. Prepare raw materials;

2. Put the scallops in a small bowl and soak for a while;

3. Heat the pan with cold oil, add shredded white radish and stir fry;

4. Stir-fry twice and add scallops to stir-fry;

5. Add appropriate amount of broth and simmer until shredded white radish becomes transparent;

6. Add appropriate amount of salt and pepper to taste;

7. Finally add chopped green onions;

8. It was served.

Tips:
1. After cleaning the scallops in advance, add a little water to soak them; 2. When frying the shredded white radish, add the scallops and stir fry to increase freshness; 3. Add the broth if there is broth at home, and add water if not; 4. Pay attention to stewing There is no need to cover when cooking the radish soup, which can remove the peculiar smell of shredded radish and make the soup more delicious.