1. main ingreadient.
2. Wash the green radishes and rub them into silk, soak them in clean water to remove the peculiar smell.
3. Heat oil, scallion and ginger in a pot, add small shrimps and stir fry until fragrant.
4. Add hot water, add white pepper, and simmer the soup.
5. Cook the green radish, put the vermicelli, put the scallop meat, and boil again.
6. Add salt and monosodium glutamate and a little sesame oil.
7. Scallop radish soup.
