1. Wash the leeks and mince.
2. The scallops are big, 11 pieces.
3. Cut scallops into small dices.
4. Add salt to the pork belly stuffing, the taste is very fresh and stir evenly. You can also add water, add oil, add leeks and scallops.
5. Dumplings are ready. (Normal live dumpling noodles are fine, the pictures are missing.)
6. Cook dumplings.
7. Come eat.
Tips:1. Don't add too much seasoning, because scallops are very fresh. Adding more seasoning will cover its original taste.
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