Scallop Diced Pork and Chive Dumpling Stuffing

Name: Scallop Diced Pork and Chive Dumpling Stuffing
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chives; 500g Pork filling; 500g Scallop meat; 30g Cooking oil; 8g Chicken noodles; 6g Refined salt; 20g Soy sauce

by Keiko

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The ingredients used in the stuffing are very elegant, and all edible meats, aquatic products, vegetables, grains and fruits can be stuffed. However, you must choose the fillings when you use them. The scallops are delicious and the pork is delicious. The scallops, pork and chive dumplings are made with leeks to enhance the flavor, and the seafood is delicious and not greasy.

Ingredients

Scallop Diced Pork and Chive Dumpling Stuffing

1. Ingredients: leeks, pork filling, scallops

2. Scallop diced slightly cut into smaller cubes

3. Put the scallops and pork in a basin

4. Add chicken powder, soy sauce, salt

5. Stir in one direction and feed it for a while

6. Add cooking oil

7. Stir in one direction evenly

8. Wash and chop vegetables

9. Put it in the stirred meat

10. Stir in one direction to form a filling

11. Very delicious dumpling filling

Tips:
Put the edible oil into the meat filling and stir it in one direction. Put the leeks and mix well before filling. The leeks will not leak out.