by O(∩_∩)O_YRjW
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs, add 1.5 times pure water, and get rid of the bubbles on the top
2. Bring the water to a boil, put the beaten egg mixture into the pot, add a small lid, or cover the egg bowl with a plate
3. After steaming for 5 minutes, put the scallops, cover and steam for 5 minutes, add light soy sauce and sesame oil to taste
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