1. Prepare the main ingredients, soak the vermicelli in boiling water in advance to soften
2. Let’s make the garlic sauce first, put oil in the pot, pour the minced garlic and stir-fry over low heat. I have posted a detailed tutorial on the universal garlic sauce in graphic version before. You can also check it out.
3. Add millet spicy salt sugar oyster sauce and very fresh soy sauce in turn, and stir-fry evenly until the minced garlic is golden brown
4. Fans spread on scallops
5. Put an appropriate amount of garlic paste on the vermicelli
6. Put it in the pot and cover and steam for about 25 minutes, then it will be out of the pot
Tips:Fry the garlic sauce on a low fire, don't batter it, a little bit more is fine, the noodles are also super delicious; if you are diligent, sprinkle some chopped green onion to decorate after the pan, and it will be higher.
