Scallop Loofah
1.
The scallops are cleaned, and the loofah is peeled and cut into pieces with a hob
2.
Put oil in the pot and stir-fry minced garlic and ginger
3.
Add loofah and stir fry
4.
Add scallops and stir fry
5.
Fry the scallops until they are tightened, add salt, sugar, and taste extremely fresh and seasoning
6.
Add water starch to thicken the juice and get out of the pot