Scallop Loofah

Scallop Loofah

by AMMA

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Speaking of seafood, our family’s most common way to eat is to stir-fry, with vegetables and stir-fry. I prefer to eat shellfish, especially scallops. Regardless of the ingredients, the taste is quite good. I will eat this today. Special meal. What are you doing in a daze, wonder!

Ingredients

Scallop Loofah

1. The scallops are cleaned, and the loofah is peeled and cut into pieces with a hob

Scallop Loofah recipe

2. Put oil in the pot and stir-fry minced garlic and ginger

3. Add loofah and stir fry

Scallop Loofah recipe

4. Add scallops and stir fry

5. Fry the scallops until they are tightened, add salt, sugar, and taste extremely fresh and seasoning

6. Add water starch to thicken the juice and get out of the pot

Scallop Loofah recipe
Scallop Loofah recipe
Scallop Loofah recipe

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