1. Ingredients: tofu (cut open), scallop meat (washed), garlic (smashed into pieces)
2. Pour the oil in the saucepan and heat it up, then put the garlic sauce in the saucepan.
3. Next, add the scallop meat and add the right amount of cooking wine.
4. Stir fry.
5. Then, combine the tofu and add an appropriate amount of water.
6. Flip it to boil.
7. Finally, add the right amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of oyster sauce.
10. Season to mix and serve.
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