Scallop Meat Roasted Winter Melon

by The cat in the clouds

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Scallop Meat Roasted Winter Melon

1. The required materials are washed and cut for later use

2. Heat the pan with cold oil and stir fry with onion, ginger, garlic

3. Add the scallop meat and stir fry evenly

4. Add cooking wine and stir well

5. Add winter melon and stir fry for a while

6. Pour in half a bowl of water, cover and simmer for about 3 minutes

7. Add an appropriate amount of salt and stir fry evenly

8. Add 2 tablespoons of light soy sauce and stir evenly to get out of the pan.

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