1. Ingredients: Knorr chicken noodles, leeks, pork {ground meat}, scallops, dumpling noodles
2. Scallop diced slightly cut into smaller cubes
3. Put the scallops and pork in a basin
4. Add Knorr Chicken Noodles
5. Put in soy sauce and salt
6. Stir in one direction and feed it for a while
7. Add cooking oil
8. Stir in one direction evenly
9. Wash and chop leek
10. Put it in the stirred meat
11. Stir in one direction to form a filling
12. Put 1g of salt in the dumpling flour
13. Add water and knead into a dough
14. Cover with a damp cloth and wake up for more than 15 minutes
15. Knead the awake dough into long strips, sprinkle thin noodles, and turn into dumplings
16. Flatten the dumpling agent and use a small rolling pin to roll it into a round skin with thin sides and a thicker middle.
17. Put fillings on the round crust
18. Pinch the mouth into a dumpling shape
19. Put clean water in a pot and boil
20. Put the dumplings into the pot one after another, and slowly push the dumplings on the side of the pot with a spoon while putting them in until the dumplings float
21. When the water is boiling, order cold water two or three times, see the dumpling wrappers and fillings, turn off the fire
22. Remove and serve
Tips:Put the edible oil into the meat filling and stir it in one direction. Add the leeks and mix well. The leeks will not leak water.
