Scallop Pork Leek Dumplings

Name: Scallop Pork Leek Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Scallop meat; 500g pork; 500g Chives; 750g Flour; 8g Knorr Chicken Noodle Seasoning; Some Cooking oil; 20g Soy sauce; 8g Refined salt

by Keiko

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Knorr chicken noodles, no matter the marinated meat or stir-fried vegetable soup, are more delicious, especially the marinated meat makes the meat juicy and tender, and you can taste the difference in one bite. Today, the stuffing for making dumplings is marinated with Knorr chicken powder.

Ingredients

Scallop Pork Leek Dumplings

1. Ingredients: Knorr chicken noodles, leeks, pork {ground meat}, scallops, dumpling noodles

2. Scallop diced slightly cut into smaller cubes

3. Put the scallops and pork in a basin

4. Add Knorr Chicken Noodles

5. Put in soy sauce and salt

6. Stir in one direction and feed it for a while

7. Add cooking oil

8. Stir in one direction evenly

9. Wash and chop leek

10. Put it in the stirred meat

11. Stir in one direction to form a filling

12. Put 1g of salt in the dumpling flour

13. Add water and knead into a dough

14. Cover with a damp cloth and wake up for more than 15 minutes

15. Knead the awake dough into long strips, sprinkle thin noodles, and turn into dumplings

16. Flatten the dumpling agent and use a small rolling pin to roll it into a round skin with thin sides and a thicker middle.

17. Put fillings on the round crust

18. Pinch the mouth into a dumpling shape

19. Put clean water in a pot and boil

20. Put the dumplings into the pot one after another, and slowly push the dumplings on the side of the pot with a spoon while putting them in until the dumplings float