Scallop Pork Scrambled Eggs

Name: Scallop Pork Scrambled Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Scallop meat; 3 egg; 10g Shallots; 2g Corn flour; 3g salt; 1g pepper

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

What ingredients would you add to the scrambled eggs? Here is a super delicious way to eat that I just learned. I dug out the scallops and fry them in the egg mixture. For the tenderness, add some cornstarch water. This is the key to making the egg smooth and tender, and then fry it over a low fire (it’s a bit like a Japanese omelette). The omelettes with these two ingredients are really delicious and delicious.

Ingredients

150g Scallop Meat
3 Egg
10g Shallots
2g Corn Flour
3g Salt
1g Pepper

Scallop Pork Scrambled Eggs

1. Various ingredients such as scallop meat

2. After the scallop meat is steamed in the pot, take it out and squeeze it with a spoon, set aside

3. Add cornstarch water to a small amount of water to make it even, beat the eggs, pour the cornstarch water into the egg mixture, add salt and pepper

4. After mixing the egg mixture and cornstarch water, add the shallots and the flattened scallop meat, and let stand for 10 minutes

5. Take a non-stick pan, put the salad oil on a low heat, pour in the scallop meat and egg liquid and fry on a low heat

6. Slowly fry on low heat, and gently push with a spatula to allow the egg liquid on the surface to flow to the bottom, and fry the egg liquid until it is set.