Scallop Sea Rice Porridge

Name: Scallop Sea Rice Porridge
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Rice; 20g Dried scallops; 15g dried shrimps; 15g Haihong; 5g Chicken fat; 1 tablespoon salt; 1 tablespoon White pepper; 3 slices ginger

by 18LS28xgl Scattered

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

4

Dog days are particularly hot, and the diet needs to be light. My wife prefers porridge that can reflect the shadows of people, but if there are children in the family, porridge is not suitable. In order to supplement my children's nutrition, when I cook the porridge, I specially put some scallops, sea rainbow, and sea rice, which are more nutritious and taste more delicious. The children love it even more.

Ingredients

1 cup Rice
20g Dried Scallops
15g Dried Shrimps
15g Haihong
5g Chicken Fat
1 tablespoon Salt

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1 tablespoon White Pepper
3 slices Ginger

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Scallop Sea Rice Porridge

1. Soak scallops, sea rainbow, and sea rice in water for 20 minutes in advance;

2. Wash the scallops, sea rainbow, and sea rice; wash the rice;

3. Wash the ginger and shred it;

4. Put the rice into the rice cooker, pour in clean water, the water volume is on the scale 3;

5. Then add shredded ginger, scallops, sea rainbow, and sea rice;

6. Close the lid and start the "Soup and Congee" program for 50 minutes;

7. After the procedure is over, add salt;

8. Add white pepper powder and chicken fat;

9. Stir evenly with a spoon;

10. After serving, [Scallop Sea Rice Porridge] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Use Zhenmi rice cooker to make porridge, it won't overflow the pot and can reduce blood sugar, which is great;