Scallop Seafood Soup
1.
After washing the scallops, put them in a pot and bring them to a boil to turn off the heat
2.
Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop, which is too dirty and must be removed
3.
Soak the scallop meat from which the five internal organs have been removed in clean water and set aside...
4.
Wash all the materials and set aside...
5.
Shred green onion, ginger and garlic, slice cucumber and carrot, slice mushroom...
6.
Put the scallion, ginger and garlic in the hot pot with cold oil to burst the fragrance...
7.
Add carrot slices and stir-fry slowly so that the carotene can be completely released...
8.
After the carrots are sautéed until softened, add cucumber slices and mushroom slices and continue to stir-fry
9.
Add soy sauce
10.
Add the right amount of salt
11.
Add appropriate amount of water, put in the fungus, bring to a boil, turn to a low heat, and simmer slowly for 2 minutes
12.
Add all the seafood; scallops, shrimps, razor clams and oyster meat
13.
Continue to low heat slowly for 2 minutes
14.
Add 30 grams of water to the starch and stir well, then slowly pour it into the pot
15.
Just drizzle with sesame oil...
16.
A pot of delicious, nutritious and healthy scallop seafood mixed vegetable soup is ready...
17.
Put it in a container...
Tips:
1; Scallops must be alive to eat, seafood cannot be eaten to death...
2; The seafood is blanched in advance, washed and set aside, and it is the last to put all the seafood...
