Scallop Shrimp Congee

Name: Scallop Shrimp Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 200g shrimp; 50g parsley; 50g Scallops; 3g oil; 5g salt; 3g Chicken noodles; 2g pepper; 2 tablets ginger

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In the past, I often went to Chaoshan people's casserole porridge restaurant to eat seafood porridge, the porridge was very delicious.
After I settled down, I had less leisure time. I seldom eat seafood porridge. This weekend, I had a rare opportunity to visit the market. I saw the shrimp there and remembered that the casserole at home was a bit smaller, but I recently got it. There is a soup pot that I tried, and I can also use it to cook porridge, and I no longer use a pressure cooker to cook porridge or soup. Haha.
This shrimp is a bit expensive, but the fresh shrimp I bought are fresh. I have processed the shrimp gut by myself. It is hygienic and seasoned according to my own taste. I also like it. Compared with the casserole porridge outside, I missed Puning's bean paste. Waiting for my daughter to come back Yes, I also lose a bottle and cook some seafood porridge for her, how great.

Ingredients

200g Rice
200g Shrimp
50g Parsley
50g Scallops
3g Oil
5g Salt
3g Chicken Noodles
2g Pepper
2 tablets Ginger

Scallop Shrimp Congee

1. After washing the rice, add water and soak for 10 minutes

2. During the soaking process, wash the scallops and soak them in water.

3. Put the rice and scallops (connected with the water for soaking the scallops) into the soup pot. Add enough water (for taking pictures, I first take pictures and then add water) and drip with a few drops of cooking oil. Bring to a boil on high heat and simmer on low heat About half an hour.

4. In the process of cooking the porridge, I was processing the shrimp, cut the shrimp, removed the shrimp thread, cut off the shrimp silk, washed the coriander, and sliced the ginger.

5. Put the ginger into the porridge that has been boiled for half an hour, and put in the processed shrimp

6. The shrimp changes color quickly. Add salt and chicken powder to taste. You can also add some oyster sauce.

7. Put the coriander head in, stir well, and turn off the heat after tasting.

8. Put the coriander leaves in the bowl ready to eat

9. Spoon the prawn porridge, stir well with a spoon and eat it

Tips:
1, Cantonese people tell me that fresh shrimp will bend after being cooked. If it is straight, it means that the shrimp is not fresh. Sure enough, the live shrimp that I personally selected are really bent when cooked.
2. Shrimp is very easy to cook. Wait until the porridge is cooked before adding the shrimp. Don't cook it for too long, so as to prevent the shrimp from getting old.
3.Put more water in the porridge. When it is first served, it looks like a little soup. When the photo is taken, the concentration is just right.