Scallops, Mushrooms and Glutinous Rice [rice Cooker Version]

Name: Scallops, Mushrooms and Glutinous Rice [rice Cooker Version]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Glutinous rice; 1/2 root Sausage; 10G Dried scallops; 3s Flower Mushroom; 25G peanut; 2 pcs egg; 2 tbsp Soy sauce; 1 tbsp sesame oil; 2 tbsp Secret Braised Sauce; 300ML water; Some chopped green onion

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

[Glutinous rice] is a type of rice that I have eaten since I was a child, usually as a breakfast. Sometimes I would buy it at the vegetable farm for breakfast before going to work. I don’t know why I like to eat it since I was a child. When I was young, my mother would also make it at home, but later I rarely make it at home because eating glutinous rice is bad for my stomach. "

Scallops, Mushrooms and Glutinous Rice [rice Cooker Version]

1. Soak the scallops in water for 15 minutes after washing.

Scallops, Mushrooms and Glutinous Rice [rice Cooker Version] recipe

2. Soak the mushrooms softly, soak the scallops in water, drain the water and tear them into silk, soak the mushrooms softly and cut into thin slices, and cut the sausage into cubes.

3. Put light soy sauce, secret braised sauce, and sesame oil in a bowl and mix well.

4. Turn on the power of the rice cooker. Follow the cooking procedure and stir in the sausage for 8 minutes.

5. Add the mushrooms and stir for 8 minutes.

6. Cover the lid of the rice cooker and let these ingredients continue to fragrant for 5 minutes.

7. Wash the glutinous rice and put it in the ingredients.

8. Add 300ML of water.

9. Pour in the prepared light soy sauce, secret braised sauce and sesame oil and mix well with glutinous rice.

10. Close the lid to restart the cooking program. The cooking time is about 45 minutes. When the glutinous rice is cooked, continue to simmer for 15 minutes before eating, so that the water can be fully absorbed.

11. Wash the peanuts.

12. Add a little oil and stir fragrant after adding to the pan and fry.

13. Beat the eggs and fry them into omelets.

14. cut to shreds.

15. Put the peanuts, eggs and chopped green onion on the surface of the glutinous rice.

Tips:
1. It is recommended that people with poor digestion, indigestion, and high blood sugar are not recommended to eat food made of glutinous rice.

2. Since the heating of the rice cooker is slower, it takes a little patience to make it.