Scallops, Shrimp and Lean Meat Casserole Congee

Scallops, Shrimp and Lean Meat Casserole Congee

by The wind keeps blowing away

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

For the sake of laziness, for the children to have many rich ways to eat, to change the taste, for the sake of simplicity

Ingredients

Scallops, Shrimp and Lean Meat Casserole Congee

1. Dried scallops

Scallops, Shrimp and Lean Meat Casserole Congee recipe

2. Head off the shrimp and pull out the shrimp thread

Scallops, Shrimp and Lean Meat Casserole Congee recipe

3. Lean meat

Scallops, Shrimp and Lean Meat Casserole Congee recipe

4. Put the rice and cook for 15 minutes, throw in the ginger

Scallops, Shrimp and Lean Meat Casserole Congee recipe

5. Throw shiitake mushrooms and scallops

Scallops, Shrimp and Lean Meat Casserole Congee recipe

6. Throw in the meat, fresh shrimp, and boil on low heat for 30 minutes

Scallops, Shrimp and Lean Meat Casserole Congee recipe

7. Toss green vegetables, pepper, shallots, salt, seasoning

Scallops, Shrimp and Lean Meat Casserole Congee recipe

8. Out of the pot

Scallops, Shrimp and Lean Meat Casserole Congee recipe

Tips:

The seasoning is too simple to put at the back, but it is delicious

Comments

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