Scallops, Shrimp and Lean Meat Casserole Congee

by The wind keeps blowing away

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

For the sake of laziness, for the children to have many rich ways to eat, to change the taste, for the sake of simplicity

Scallops, Shrimp and Lean Meat Casserole Congee

1. Dried scallops

2. Head off the shrimp and pull out the shrimp thread

3. Lean meat

4. Put the rice and cook for 15 minutes, throw in the ginger

5. Throw shiitake mushrooms and scallops

6. Throw in the meat, fresh shrimp, and boil on low heat for 30 minutes

7. Toss green vegetables, pepper, shallots, salt, seasoning

8. Out of the pot

Tips:

The seasoning is too simple to put at the back, but it is delicious

Comments

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