Scallops, Shrimp and Lean Meat Casserole Congee
1.
Dried scallops
2.
Head off the shrimp and pull out the shrimp thread
3.
Lean meat
4.
Put the rice and cook for 15 minutes, throw in the ginger
5.
Throw shiitake mushrooms and scallops
6.
Throw in the meat, fresh shrimp, and boil on low heat for 30 minutes
7.
Toss green vegetables, pepper, shallots, salt, seasoning
8.
Out of the pot
Tips:
The seasoning is too simple to put at the back, but it is delicious