Name: Steamed Scallops with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g scallop; 20g Rice noodles; Some Green onion ginger garlic; 5g Peanut oil; 5g sesame oil; 10g salt; 5g Soy sauce; 5g Vinegar; 3g Cooking Wine; 5g Oyster sauce

Steamed Scallops with Garlic

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Scallops are a kind of seafood that everyone likes to eat, and the price is not expensive. You can just eat it live and steam it for nothing. Like this kind of scallop meat, everyone likes to stir-fry or cook it in soup. Today, I will share with you a different method. In addition, it is simple to steam, tastes more delicious and tender, and has anti-cancer and anti-cancer diet. Effectiveness! Take a closer look and learn, make it for your family during the Lantern Festival.

Steamed Scallops with Garlic

1. Dispose of the ingredients first, remove the inedible parts of the scallops and wash them for later use. Soak the vermicelli in cold water for a while, soak it softly, but just a little harder.

2. For the seasoning sauce, put green onion ginger, minced garlic, sesame oil, salt, soy sauce, vinegar, cooking wine, and oyster sauce in a bowl and stir well.