Scallops with Garlic Vermicelli

Name: Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g scallop; 2 heads garlic; 1 teaspoon starch; 15g Cooking Wine; 10g Soy sauce; 3g Sugar; 1 teaspoon salt; 2g pepper; 150g Rice noodles; 50g oil; 10 capsules Peppercorns; 1 parsley; 3 pcs Dried chili; 1 shallot; 10g Steamed Fish Soy Sauce

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone is particularly familiar with scallops. It contains a kind of Delta 7-cholesterol and 24-methylene cholesterol with the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby making cholesterol in the body. decline. They are more effective than the commonly used cholesterol-lowering drugs sitosterol. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some of the troubles. If you like to eat scallops, share it.

Scallops with Garlic Vermicelli

1. Two heads of garlic, mince mince, rinse half with water, and control dry

2. Half of the minced garlic that has been washed in water, add a little starch, 40% oil temperature, low heat and fry slowly

3. Then mix the two minced garlic

4. Marinating: scallops with cooking wine, sugar, salt, pepper, about 20 minutes

5. All the scallops are cleaned up, the shell is cleaned with a brush, the vermicelli is soaked in advance, and the pot is boiled under the water, and the scallops are removed to control dryness. Add a little salt and oil and mix well for later use.

6. The marinated scallops are placed on top of the vermicelli as shown

7. Sprinkle mixed minced garlic, pour the juice of the marinated scallops, pour some abalone juice or steamed fish soy sauce, and steam on the steamer for 5 minutes. Do not steam for a long time.

8. Cut coriander to garnish on the surface. Reheat the oil for frying minced garlic in the pan, add the shallots, pepper, and shallots and fry slowly, and pour the hot oil on the scallops