Scallops, Yuba, Ginkgo and Lean Meat Porridge

Name: Scallops, Yuba, Ginkgo and Lean Meat Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Lean meat; 4 capsules Dried scallops; Some ginkgo; Some Yuba; 1/2 bowl Rice; Some water; a little salt

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During this period of time the flu is high, and the baby at home is prone to colds. After the fever, cook some porridge, which will nourish the stomach after the fire. This porridge is also suitable for people who stay up late. Put it into the pressure cooker and make an appointment to cook. In the morning, I will have a bowl to clean up the stomach and reduce the fire. The salty and fresh scallops make this porridge more flavorful. "

Ingredients

a little Lean Meat
4 capsules Dried Scallops
Some Ginkgo
Some Yuba
1/2 bowl Rice
Some Water
a little Salt

Scallops, Yuba, Ginkgo and Lean Meat Porridge

1. Prepare the ingredients, soak the rice in water, and soak the yuba and scallops in advance.

Scallops, Yuba, Ginkgo and Lean Meat Porridge recipe

2. A little lean meat, sliced.

3. Chop into minced meat.

4. The yuba is chopped, the scallops are squashed with the back of a knife to become scallops, and the ginkgo is also slightly squashed.

5. Pour appropriate amount of water into the pot, put the rice, scallops, yuba and ginkgo together, boil on high heat for 10 minutes, then turn to low heat and simmer for half an hour.