1. The material is shown in the picture.
2. After kneading the material into a dough, flatten it by hand, put in half of the favorite dried fruit, wrap it and flatten it, put the remaining dried fruit into the package, and finally knead it into a ball, add plastic wrap, and put it in the refrigerator to ferment for one night at low temperature. .
3. Prepare the egg mixture and add a little cream (additional or not), flatten the fermented dough and divide it into 8 portions, spread the egg cream and sprinkle a layer of white sugar, and put it in the oven.
4. Preheat the oven at 180°, the upper tube is 180°, the lower tube is 160°, and the middle layer is 15 minutes.
5. You can heat milk or boil a cup of coffee while roasting.
6. After 15 minutes, the freshly baked breakfast is done!
Tips:The above ingredients are for 3 people, suitable for a family of 3 or 4 people.
