Scenery on The Table-sliced Meat with Mushrooms
1.
Prepare the ingredients.
2.
Cut shiitake mushrooms into thin slices.
3.
Green pepper slices.
4.
Red pepper is also sliced.
5.
Finely chop green onion and ginger.
6.
Cut the pork tenderloin into thin slices.
7.
Put the meat slices in a bowl, and stir evenly with salt, chicken essence, cooking wine, soy sauce, and water starch to taste.
8.
Fill the pot with oil.
9.
Put the pork tenderloin slices in and fry until the slices change color.
10.
Then add green onions and minced ginger until fragrant.
11.
Add shiitake mushrooms and stir fry for a few minutes.
12.
Then add green and red pepper slices and fry them.
13.
Just add the right amount of salt and leave the pot.