Scenery on The Table-sliced Meat with Mushrooms

by Sunny

5.0 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

A few days ago, the brilliant camera was not broken, it was handed over for repair. The photos of the dishes in the past few days were taken with my brother’s camera. Yesterday, I just used it smoothly. My brother said he wanted to use it and took it away. What to do, let’s use my brother’s again. I finished the film today and saw that the date has been adjusted in the camera. Hey, the film has been finished. Let’s use it like this. I cut the photo and it doesn’t look good. It’s my own. The equipment is easy to use! Looking forward to the return of my camera, I will talk about today's dishes. The first time I ate shiitake mushrooms at my sister-in-law's house. My sister-in-law used fresh shiitake mushrooms and carrots-wrapped dumplings, which were particularly fragrant. Since then, Chan Lan has also liked these shiitake mushrooms, whether they are fresh or dried. Fresh stir-fried vegetables, the taste is more delicious! "

Scenery on The Table-sliced Meat with Mushrooms

1. Prepare the ingredients.

2. Cut shiitake mushrooms into thin slices.

3. Green pepper slices.

4. Red pepper is also sliced.

5. Finely chop green onion and ginger.

6. Cut the pork tenderloin into thin slices.

7. Put the meat slices in a bowl, and stir evenly with salt, chicken essence, cooking wine, soy sauce, and water starch to taste.

8. Fill the pot with oil.

9. Put the pork tenderloin slices in and fry until the slices change color.

10. Then add green onions and minced ginger until fragrant.

11. Add shiitake mushrooms and stir fry for a few minutes.

12. Then add green and red pepper slices and fry them.

13. Just add the right amount of salt and leave the pot.

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