Scissors Noodles with Tahini Sauce
1.
Put the flour in a small basin
2.
Add the right amount of water, add little by little, don’t pour it all at once, then stir it into a flocculent shape with chopsticks while pouring the water
3.
Harmonize into a smooth dough, the dough should not be too soft but harder
4.
Wake up the mixed dough for a while, then put some flour on the panel to prevent sticking, and knead the dough a few more times
5.
Take the dough in one hand, and cut it into strips with scissors in the other hand, and cut all the dough
6.
Put an appropriate amount of water in the pot and bring the water to a boil
7.
Then put the cut noodles into the water
8.
Boil for one minute and put in cold water, then boil until boiling, cook for another minute, and then put in cold water, so that the noodles will be cooked through quickly, and cook until there is no hard core
9.
After cooking, remove the noodles, put them in a small basin, and rinse with cold boiled water
10.
Put sesame paste and a pinch of salt in a small bowl
11.
Put an appropriate amount of water and stir, dilute it, and it will become a flowing state.
12.
Peel the cucumber and cut into thin shreds, cut the coriander into small pieces, the beef sauce is prepared in advance and sliced
13.
Put the scissors noodles in a bowl, then put the cucumber, coriander, beef and sesame sauce on the noodles, mix well when eating
14.
A bowl of delicious sesame sauce mixed with scissors noodles is ready, it is very chewy and refreshing, and it is beautiful to my heart.
Tips:
1. The dough should be a little harder and not too soft. It is easier to cut when the dough is harder;
2. The ingredients in the noodles are adjusted according to your own preferences, you can choose the ingredients you like;
3. Use cold boiled water when passing the water, not cold water, so as to avoid the smell of raw water.
