1. Main ingredients: flour, butter, eggs, baking powder.
2. Sift the low-flour, baking powder, salt, and sugar.
3. Then add chopped butter and grate.
4. Add eggs.
5. Dump it into dough and put it in the refrigerator for 1 hour.
6. After taking it out, roll it out.
7. Use a triangle mold to press.
8. Install it on the plate.
9. Brush a layer of egg liquid evenly.
10. Sprinkle a little black sesame seeds for garnish.
11. Preheat the oven at 200 degrees and place it on the baking tray. Bake for 20 minutes.
12. Take out and let cool. Serve on a plate, ready to eat.
Tips:1. It can be thinner, and the block can be slightly larger.
2. This is the most basic scones, you can add raisins, blueberries, red dates, etc.
