Scones with Red Bean Paste

Name: Scones with Red Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 30g butter; 4g Aluminum-free baking powder; 1g salt; 25g Caster sugar; 105g Red bean paste; 61g water; 16g Egg liquid; Some Cooked Sesame

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

For those who are new to baking, the most confusing thing in the bread making process is the state of the dough, what is the expansion stage, the complete stage, before the fermentation, and after the fermentation, the dough is relaxed ~~~~ Dispel the idea of making bread.
Today I will introduce to you this method of British quick bread. It is really simple, simpler than making steamed buns, biscuits, and cakes, and it takes very little time. It takes less than an hour from making to baking. If you If your hands and feet are swift, half an hour will be enough.
So is such a simple bread delicious? I'm sure to tell you, it's very delicious. The butter-flavored dough and red bean filling are a perfect match, and the taste is crispy on the outside and soft on the inside. "

Ingredients

Scones with Red Bean Paste

1. Pour the flour, baking powder, salt and sugar into the basin and mix, add the softened butter cut into small pieces.

2. Use your hands to make coarse corn flour. You can wear disposable gloves for operation if you are afraid of getting dirty.

3. Add water and egg liquid.

4. Use a spatula to cut and mix, no dry powder can be seen, there is no need to over-mix, which is really time-saving and labor-saving.

5. Knead into a ball and put it on the chopping board. Flatten and cut into two.

6. Place them overlapping, cut again, and repeat 3 times.

7. Divide into 7 equal parts.

8. After kneading and pressing into a circle, put the red bean paste (divide the red bean paste into 15 grams each in advance).

9. Pinch your mouth tightly.

10. With the mouth facing down, use a cutting knife to make 2 cuts (it is also possible not to mark).

11. Coat the surface with egg liquid and stick with sesame seeds.

12. Put it in the lower and middle level of Dongling K40C oven preheated at 180 degrees, and bake for 20 minutes.

Tips:
1. Don't over-mix the scones dough, just mix well and not see the dry powder.
2. The amount of water is for reference only. You can check the state of the dough. If it is sticky, sprinkle a thin layer of flour on the chopping board.
3. Each oven has a different temper, so the temperature is for reference only.