Scorched Potato Balls

Scorched Potato Balls

by Scarlett WH

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The children in the family like to eat meatballs, so they always make meatballs, tofu balls, and fish balls. . . I also like to add vegetables to the meat to make a variety of meatballs, so that the combination of meat and vegetables will make the nutrition more even. Today, I didn’t prepare fresh vegetables at home, just potatoes and some minced meat, so I made some potato meatballs for children to eat. In order to eat healthier, if you don’t want to open the frying pan, just fry them in an air frying pan. Seeing these golden and crispy potato balls is so tempting, hurry up and serve them to the table. "

Ingredients

Scorched Potato Balls

1. Prepare raw materials;

Scorched Potato Balls recipe

2. Cut the potatoes into small pieces, add a little salt and cook them in a pot;

Scorched Potato Balls recipe

3. After the potatoes are boiled so that they can be easily inserted with chopsticks, the potatoes are cooked;

Scorched Potato Balls recipe

4. Take the cooked potatoes out of the skin;

Scorched Potato Balls recipe

5. Use a spoon to press the cooked potatoes into a puree while they are hot;

Scorched Potato Balls recipe

6. Add appropriate amount of salt, cooking wine, pepper and ginger powder to the minced meat and stir in one direction;

Scorched Potato Balls recipe

7. Add mashed potatoes;

Scorched Potato Balls recipe

8. Put on disposable gloves and stir them evenly;

Scorched Potato Balls recipe

9. Knead the mashed potatoes into even-sized pellets;

Scorched Potato Balls recipe

10. Prepare the beaten egg liquid, starch and steamed buns;

Scorched Potato Balls recipe

11. Put the potato balls into starch, egg liquid and steamed buns in turn, and roll them so that the potato balls are evenly coated with the steamed buns in the same way;

Scorched Potato Balls recipe

12. Put it in an air fryer, and fry at 180 degrees for 12 minutes. When you eat it, mix it with your favorite dipping sauce, tomato sauce, chutney

Scorched Potato Balls recipe

13. Served on the table

Scorched Potato Balls recipe

Tips:

1. The delicateness of mashed potatoes is the key to the taste of potato balls;
2. The amount of meat added is according to each person's taste, or not added;
3. It is very convenient to use steamed buns instead of croutons;
4. No air fryer can be used for frying,
5. You can choose your favorite dipping sauce.

Comments

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