Scorched Potato Balls
1.
Prepare raw materials;
2.
Cut the potatoes into small pieces, add a little salt and cook them in a pot;
3.
After the potatoes are boiled so that they can be easily inserted with chopsticks, the potatoes are cooked;
4.
Take the cooked potatoes out of the skin;
5.
Use a spoon to press the cooked potatoes into a puree while they are hot;
6.
Add appropriate amount of salt, cooking wine, pepper and ginger powder to the minced meat and stir in one direction;
7.
Add mashed potatoes;
8.
Put on disposable gloves and stir them evenly;
9.
Knead the mashed potatoes into even-sized pellets;
10.
Prepare the beaten egg liquid, starch and steamed buns;
11.
Put the potato balls into starch, egg liquid and steamed buns in turn, and roll them so that the potato balls are evenly coated with the steamed buns in the same way;
12.
Put it in an air fryer, and fry at 180 degrees for 12 minutes. When you eat it, mix it with your favorite dipping sauce, tomato sauce, chutney
13.
Served on the table
Tips:
1. The delicateness of mashed potatoes is the key to the taste of potato balls;
2. The amount of meat added is according to each person's taste, or not added;
3. It is very convenient to use steamed buns instead of croutons;
4. No air fryer can be used for frying,
5. You can choose your favorite dipping sauce.