Scotch Egg
1.
Prepare the materials
2.
Cut the pork belly without skin into pieces, and cut the onion into pieces and put them in the food processor.
3.
Add chopped green onions to the minced meat, then add cooking wine, soy sauce, salt, sugar, and pepper to taste, and then beat it up.
4.
The quail eggs are boiled and peeled with a layer of starch
5.
Prepare bread crumbs and egg liquid
6.
Wrap the quail eggs with meat to make a round ball
7.
Dip the meatballs with a layer of whole egg liquid, then a layer of breadcrumbs
8.
Dip the meatballs with a layer of whole egg liquid, then a layer of breadcrumbs
9.
Throw the meatballs in hot oil and set the shape on a large fire, then turn to a low heat and deep-fry
10.
After frying, you can use kitchen paper to soak up the oil
Tips:
Minced meat can be used directly.
Wrap eggs in it too.