Scotch Egg

Scotch Egg

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Scotch Eggs is said to be a food invented by a 300-year-old Fortnum & Mason department store in the United Kingdom in 1738. It is ground meat squeezed out of fresh sausage meat and a boiled egg in the middle. Food that has been fried into a ball wrapped in bread flour. The eggs are a bit big, the quail eggs I used. "

Ingredients

Scotch Egg

1. Prepare the materials

Scotch Egg recipe

2. Cut the pork belly without skin into pieces, and cut the onion into pieces and put them in the food processor.

Scotch Egg recipe

3. Add chopped green onions to the minced meat, then add cooking wine, soy sauce, salt, sugar, and pepper to taste, and then beat it up.

Scotch Egg recipe

4. The quail eggs are boiled and peeled with a layer of starch

Scotch Egg recipe

5. Prepare bread crumbs and egg liquid

Scotch Egg recipe

6. Wrap the quail eggs with meat to make a round ball

Scotch Egg recipe

7. Dip the meatballs with a layer of whole egg liquid, then a layer of breadcrumbs

Scotch Egg recipe

8. Dip the meatballs with a layer of whole egg liquid, then a layer of breadcrumbs

Scotch Egg recipe

9. Throw the meatballs in hot oil and set the shape on a large fire, then turn to a low heat and deep-fry

Scotch Egg recipe

10. After frying, you can use kitchen paper to soak up the oil

Scotch Egg recipe

Tips:

Minced meat can be used directly.
Wrap eggs in it too.

Comments

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