Scotch Egg

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Scotch Eggs is said to be a food invented by a 300-year-old Fortnum & Mason department store in the United Kingdom in 1738. It is ground meat squeezed out of fresh sausage meat and a boiled egg in the middle. Food that has been fried into a ball wrapped in bread flour. The eggs are a bit big, the quail eggs I used. "

Scotch Egg

1. Prepare the materials

2. Cut the pork belly without skin into pieces, and cut the onion into pieces and put them in the food processor.

3. Add chopped green onions to the minced meat, then add cooking wine, soy sauce, salt, sugar, and pepper to taste, and then beat it up.

4. The quail eggs are boiled and peeled with a layer of starch

5. Prepare bread crumbs and egg liquid

6. Wrap the quail eggs with meat to make a round ball

7. Dip the meatballs with a layer of whole egg liquid, then a layer of breadcrumbs

8. Dip the meatballs with a layer of whole egg liquid, then a layer of breadcrumbs

9. Throw the meatballs in hot oil and set the shape on a large fire, then turn to a low heat and deep-fry

10. After frying, you can use kitchen paper to soak up the oil

Tips:

Minced meat can be used directly.
Wrap eggs in it too.

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