Scotch Oatmeal Oven Eggs

Name: Scotch Oatmeal Oven Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 (for dipping) egg; 1600g Minced meat; 500g Horseshoe; Some Peanut oil; Some Soy sauce; Some salt; Some Corn flour; Some Sugar; Some Flour; 500g oat; Some (marinated minced meat, you can leave it alone) White wine

by Sugar Sugar 0284

4.8 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

Different eggs~You can use quail eggs instead~I have a larger amount here, you can halve or make a quarter~"

Scotch Oatmeal Oven Eggs

1. Boil the eggs in water and boil for 4-6 minutes after boiling water. If you want a smooth effect, it takes 4 minutes. Here, I boiled the eggs for 6 minutes after boiling water...Be sure to cool the eggs under cold water, otherwise the eggs will break easily...

2. Egg shells, then roll with a layer of flour

3. Add the minced meat to the sauce and stir evenly, chop the horseshoe, and then mix the two together (because the horseshoe will be a bit sweet, you can add more sauce)