Scrambled Egg Shreds with Choi Vegetable Cheese

Name: Scrambled Egg Shreds with Choi Vegetable Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 green pepper; 1/2 Red pepper; 1 egg; Some Mozzarella cheese; 1/2 root carrot; Some chopped green onion; Some salt; Some black pepper powder

by @v好好@

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and colorful vegetables, the thick cheese flavor in the eggs, a taste that both adults and children will love~"

Ingredients

Scrambled Egg Shreds with Choi Vegetable Cheese

1. Prepare the required materials

Scrambled Egg Shreds with Choi Vegetable Cheese recipe

2. Cut the radish, green pepper, and red pepper into shreds and set aside for later use

3. Beat eggs, add chopped green onion

4. Turn on a small fire, add a little oil to the pan and pour the egg mixture

5. Gently turn the pot body, spread the eggs into pancakes

6. Served and cut into egg shreds after cooling

7. From the frying pan, pour the radish and stir fry for about a minute

8. Put the green and red peppers together

9. Stir-fry until broken, add egg shreds

10. Add some salt

11. Add a little black pepper

12. Put the cheese in, wait for the cheese to melt, and get out of the pot

Tips:
These ingredients are easier to cook, so they are cooked over medium and low heat throughout the process

Nutrition tips: Milk, yogurt or cheese are rich in calcium, vitamin D, and bisphosphonates. They can increase the PH value in the mouth and reduce the acidity in the mouth, which can greatly reduce the probability of tooth decay.