Scrambled Egg with Hot Pepper

Name: Scrambled Egg with Hot Pepper
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Red pepper; 2 pcs egg; 2 pcs Hot pepper; 1/2 teaspoon Refined salt; 1/4 teaspoon pepper; 1 teaspoon Cooking Wine; 2 tbsp Rapeseed oil; 1 tbsp water; 2 cloves garlic

by Rose Home

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Peppers that are not too spicy are best used directly as vegetables. I have already made fried stuffed stuff. Try it with scrambled eggs this time. It's easy and convenient, and it's a good meal.

Ingredients

2 pcs Red Pepper
2 pcs Egg
2 pcs Hot Pepper
1/2 teaspoon Refined Salt
1/4 teaspoon Pepper
1 teaspoon Cooking Wine
2 tbsp Rapeseed Oil
1 tbsp Water
2 cloves Garlic

Scrambled Egg with Hot Pepper

1. Cut the green and red hot pepper in half, remove the capsules and seeds, cut into strips, beat the eggs, add 2/3 tsp salt and 1/2 tsp pepper, beat until the egg whites and egg yolk are evenly mixed, and add 1 tbsp. Beat water, beat evenly, add 1 tbsp salad oil, beat evenly

2. In a flat-bottomed non-stick pan, spread the egg liquid thinly to fry into thin egg pieces

3. After frying, let it cool slightly and cut into silk

4. Place the wok on the stove, heat the pan with rapeseed oil, add a few slices of garlic

5. Saute the garlic slices and add green and red peppers, stir fry a few times, add refined salt, and pour in until half-cooked

6. Pour shredded egg, stir fry for a while, then pour cooking wine on the side of the pot, quickly stir evenly and serve

Tips:
1. Add proper water and oil when beating the eggs, fry and fry them to feel tender;
2. Put some cooking wine or high-grade wine when serving the dish, the dishes will be more fragrant.