1. Take 5 earthen eggs and place them in a bowl, add light soy sauce, break them evenly with salt, and pour one-fifth of the water into the bowl.
2. Chop the red pepper and cut off the green garlic leaves. .
3. Heat the pan with oil, put the well-mixed eggs into the pan and stir-fry carefully. The firepower is medium.
4. Put the oil in the pot and stir the garlic and red pepper in the pot
5. Put the scrambled eggs into the pot together, add garlic leaves and stir fry out of the pot.
