Scrambled Eggs
1.
Ingredients preparation
2.
Spread the eggs into the pan and fry until set
3.
Prepare the shallots, green, red peppers and garlic separately and set aside
4.
Add oil in a hot pan, add tempeh, green and red pepper rings, garlic slices and stir fragrant after the oil is hot
5.
Add the egg cubes and stir well
6.
Add salt, light soy sauce and stir well
7.
Put on shallots
8.
Stir-fry again
9.
Out of the pot
Tips:
Simple and no skill.