Scrambled Eggs

Scrambled Eggs

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled eggs with water, the old method of operation, only put a little salt. People used to have no money to buy oil, but now people think healthy eating. "

Ingredients

Scrambled Eggs

1. Beat two eggs into a bowl, add appropriate amount of salt and white pepper, mix well and set aside.

Scrambled Eggs recipe

2. Add an amount of water to the pot.

Scrambled Eggs recipe

3. The fire boiled.

Scrambled Eggs recipe

4. Pour in the egg mixture and use the spatula to push and turn, until the egg mixture is thick, remove from the heat.

Scrambled Eggs recipe

5. A plate of soft, smooth, oil-free scrambled eggs is ready. Plate.

Scrambled Eggs recipe

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