Scrambled Eggs

Scrambled Eggs

by Hang 848

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Horned melon scrambled eggs Squash melon is also called zucchini, raw melon. It is a very common vegetable melon. It has the effects of clearing heat and diuresis, eliminating irritability and thirst, moisturizing the lungs, relieving cough, and reducing swelling. It can be used to assist in the treatment of edema, abdominal distension, polydipsia, sore toxins, nephritis, liver cirrhosis and ascites

Ingredients

Scrambled Eggs

1. Prepare the materials to be used

Scrambled Eggs recipe

2. Cut the horned melon from the middle to dig out the middle core

Scrambled Eggs recipe

3. Sliced squash

Scrambled Eggs recipe

4. Chopped green onion and set aside

Scrambled Eggs recipe

5. Beat the eggs and set aside

Scrambled Eggs recipe

6. Start the pan and heat the oil, heat the oil to lay the eggs, fry until golden, and set aside

Scrambled Eggs recipe

7. Stir-fry the chopped green onion in oil

Scrambled Eggs recipe

8. Put the squash in the pot and fry until it becomes soft, then add the scrambled eggs

Scrambled Eggs recipe

9. Add appropriate amount of salt, monosodium glutamate, oyster sauce, and a little chopped green onion, stir-fry evenly, and take it out of the pan

Scrambled Eggs recipe

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