1. Prepare ingredients. (You can also use red eggs)
2. Beat the eggs into a bowl, and chop carrots and green onions.
3. Put chopped green onion in the egg, a little salt, and stir well.
4. Put the same amount of water as the egg in the pot. (You can also have a little more water)
5. After the water is boiled, add the carrot diced and cook for about a minute.
6. Then pour the egg liquid.
7. Wait for it to solidify slightly.
8. Stir a few times with a spatula, drip a few drops of sesame oil out of the pot.
9. Finished picture. Soft and delicate fragrance~~~
10. Finished picture. Fragrant and soft ~~~
11. Finished picture. Melt in the mouth~~~
12. Finished picture.
Tips:Add the same amount of water or a little more to the pot so that the eggs will be soft and waxy, without cooking wine, and the eggs will not be fishy at all. It is also very suitable for the elderly and little babies. It is simple, quick and delicious, and it takes no more than five minutes to make.
