1. Blanched horse teeth for spare
2. Beat two eggs, drop a few drops of cooking wine, add a little water, and beat evenly
3. Put oil in the pan, heat up, add the beaten eggs, spread into slices
4. Mince garlic and set aside
5. Add the purlin and stir fry a few times, add the egg slices, salt, sugar, chicken essence and stir fry, and finally drip the sesame oil
6. Out of the pot and plate
