1. Take 5 (you can increase or decrease at will) eggs in the bowl, set aside
2. 2 scallions, washed and finely chopped.
3. Take a small half of the cucumber and rub it into filaments with a grater
4. Put the chopped green onion and cucumber into the egg bowl
5. Whisk clockwise until even
6. Pour about one and a half bowls of water in the saucepan and bring it to a boil.
7. Pour in the beaten eggs and quickly push them away with a wooden spatula. When most of the eggs have solidified into blocks, add an appropriate amount of salt (according to personal taste).
8. All the eggs are solidified into lumps (you can get out of the pot early if you like to eat tender eggs), put them in the pan, drizzle with a little sesame oil, OK, Cuihua, serve!
Tips:Suitable for all ages, light and delicious.
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