Scrambled Eggs that are More Fragrant Than Meat

Name: Scrambled Eggs that are More Fragrant Than Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 egg; 1 tablespoon Oyster sauce; 3 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Chili powder; 1 tablespoon Sugar; 1 tablespoon starch; 1 Chives

by Oh baby

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

6-8 Egg

Buy on JD Buy on Amazon
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
3 tablespoons Soy Sauce

Buy on JD Buy on Amazon
2 tablespoons Vinegar
1 tablespoon Chili Powder
1 tablespoon Sugar

Buy on JD Buy on Amazon
1 tablespoon Starch
1 Chives

Scrambled Eggs that are More Fragrant Than Meat

1. Beat the eggs into a bowl and stir

2. Three spoons of light soy sauce, two spoons of vinegar. One spoonful of oyster sauce, one spoonful of starch. One spoonful of sugar and one spoonful of chili powder. Add a small bowl of water. Stir well.

3. Raise the pot and burn the oil. Pour the egg liquid into the pot. Stir fry quickly until the egg is solidified, and pour in the prepared sauce. Stir-fry on high heat until thick. Finally, sprinkle chopped green onion and cook~