Scrambled Eggs with Bell Pepper
by Cocoa
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash and slice green bell peppers.
2. Sliced ham sausage.
3. Add the right amount of salt to the eggs and beat them evenly.
4. Heat the oil in the pan, pour in the eggs and fry them, set aside.
5. Re-heat the oil, add green bell pepper slices and stir fry slightly.
6. Add slices of ham and continue to stir fry evenly.
7. Add eggs and 15ml to taste very fresh, and stir-fry evenly.
8. If you like spicy food, you can replace the bell peppers with green peppers!
