1. Four eggs, 1 bitter gourd, 1 green onion, and some garlic.
2. Wash the bitter gourd, peel and remove its flesh.
3. slice.
4. Soak in some salt for a while.
5. Bitter melon blanched.
6. Too cold.
7. Prepare the ingredients.
8. Heat the pan and add some oil to start frying eggs.
9. When the eggs are fried, add chopped green onion and garlic and stir fry until fragrant.
10. Add bitter gourd, add salt, add five-spice powder, add some sugar and stir-fry evenly.
11. Scrambled eggs with bitter gourd slices.
