Scrambled Eggs with Black Fungus

Name: Scrambled Eggs with Black Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Grass egg; 12s Black Fungus; 5 salt; Some Vegetable essence; Some oil; Some shallot; Some Cooking Wine

by Asami

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Fungus has the reputation of "the meat in the vegetarian". It is rich in protein, vitamin E, and high in iron. It is a good product for blood enrichment and skin whitening. Eggs contain DHA, lecithin and vitellin, which are beneficial to the development of the nervous system and body. In short, the nutrition is very rich. This paired with stir-fry, very appetizing. "

Ingredients

6 Grass Egg
12s Black Fungus
5 Salt

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Some Vegetable Essence
Some Oil

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Some Shallot

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Some Cooking Wine

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Scrambled Eggs with Black Fungus

1. Prepare the ingredients

2. Cut the soaked black fungus into shreds and cut foam

3. Egg smashed

4. Pour the eggs into the black fungus and stir

5. Add salt, vegetable essence, cooking wine, and mix well

6. Add the green onion and stir evenly

7. Add a proper amount of oil to the pot and heat it over high heat, then pour the stirred egg liquid into the pot and stir continuously with chopsticks, then turn to medium heat and continue stirring until the egg liquid is condensed