Scrambled Eggs with Black Fungus and Cauliflower

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This dish uses a combination of ordinary black fungus, cauliflower, and eggs. The nutrition is very rich and the taste is quite good. Blanch the black fungus and cauliflower in water in advance, fry the eggs, add a little oil, salt, and monosodium glutamate during frying, and soon the home-cooked dishes for health care can be put on the table. "

Ingredients

Scrambled Eggs with Black Fungus and Cauliflower

1. Soak the black fungus in cold water.

2. Break the cauliflower into small flowers, wash and soak in cold water.

3. After the cauliflower is blanched in the water, remove it and drain the water.

4. Boil the black fungus in the water and remove the water to drain.

5. Fried eggs.

6. Start the frying pan, stir the scallion and ginger into the pot and stir fry the cauliflower.

7. Stir-fry black fungus in the pot.

8. Stir-fry with salt and monosodium glutamate.

9. Fried eggs in the pan.

10. Stir-fry evenly and serve.

Tips:
This dish is fragrant, so it is not advisable to add condiments with heavy color and taste.

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