1. Prepare eggs
2. Wash the shallots, peel and soak for a while
3. Stir-fry the eggs in a hot pan with cold oil
4. Raise the pot, add the green onions, stir fry, add the tempeh, and add the thirteen flavors of cooking wine.
5. Add eggs
6. Add a little salt and chicken broth
7. When served on a plate, it is delicious and nutritious.
